News
Science expands caseinates' potential for gluten-free foods
By Stephen Daniells
10/01/2008
A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to preliminary findings from Australia and Ireland. (Read more)
foodnavigator.com

Whey industry hoping for innovative future
By Neil Merrett
05/23/2008
Whey's days as being viewed as a simple by-product of food manufacturer appear to be over as the industry increasingly looks to tap into the potential health and functional benefits of the protein.(Read more)
foodnavigator.com(europe)

Calcium and multivitamins drive US market
Lorraine Heller
05/05/2008 - Calcium was the most popular dietary supplement product in the United States in 2006, followed closely by glucosamine, according to market data recently presented to industry members.(Read more)
nutraingredients.com (USA)
Promoting Satiety, Curbing Appetite Naturally
Steve Myers
02/04/2008
People will try anything to control their weight. The market is littered with diet products professing endless ways to make or keep people lean. However, a recent survey of U.S. and Brazilian women (sponsored by DSM Food Specialties) revealed appetite reduction was the number one preferred means of weight management. (Read more)
naturalproductsinsider.com
Calcium pills effective for boosting bone mineral content in teenage girls
02/19/2008-Supplements of calcium effectively increased the build up and bone mineral content in
teenage girls, but the benefits are undone if the supplementation stops, suggests a new study (Read more)
nutraingredients.com(europe)