Glycomacropeptide is a large milk protein with an
oligosaccharide portion that is an excellent source of nutrition which:
*Controls intestinal microflora, confirmed by case trials
involving both children and adults.
*Provides complete proteins to persons suffering from PKU without the irritations caused by phenylalanine.
*Reduces appetite
*Reduces gastrointestinal inflammation
Typical applications include:
Sports drinks
Infant formulas
Nutrition bars
Probiotic dairy products |
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