ERIE's lactoferrin is a freeze dried bioactive natural
milk protein manufactured from fresh pasteurized milk
using low temperature processing and ion-exchange
separation.
Lactoferrin is an anti-viral, anti-bacterial,
anti-oxidant agentwhose iron-binding properties function
to extend shelf life,stabilize colors and flavors and help
retard fat oxidation.
Suggested labeling: lactoferrin (milk derived) protein.
Typical applications include:
Nutritionals for infants and health conscious individuals
Cosmetics
Personal care formulations.
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